Learn More About the Cleaning and Hygiene Courses

The cleaning and hygiene training programs are tailored for individuals entering or currently engaged in the cleaning industry seeking to enhance their skill set. These courses cater to the cleaning crew, stewards, and supervisors within the following subsectors:

• Office & Commercial
• F&B Establishments
• Conservancy

By enrolling in these hygiene courses, individuals can acquire the essential skills required to advance in their careers as cleaning professionals.

By participating in the cleaning and hygiene WSQ training courses as an employee, you'll acquire practical skills directly relevant to your daily tasks. This not only positions you for potential career growth but also grants you industry-recognized credentials that validate your expertise. As a result, your employability will be elevated, given that employers tend to favor skilled professionals, especially when it comes to the F&B industry. Passing the WSQ food hygiene course level 1 is a must for all food handlers in from both retail and non-retail food businesses in Singapore.

Viewing it from an employer's perspective, enrolling your workforce in cleaning and hygiene WSQ training courses holds several advantages for your company. By equipping your employees with enhanced skills, their productivity will rise significantly.

Furthermore, aligning staff conduct with your organization's strategies and values becomes more attainable. This, in turn, enables smoother adaptation to changes, preserving your competitive edge through heightened operational efficiency. Moreover, the implementation of the framework brings valuable support, aiding you in meeting the training criteria necessary for the Enhanced Clean Mark Accreditation Scheme.

Absolutely! All the cleaning and hygiene training offered by SSA Academy are SkillsFuture Credit-eligible courses. We offer SkillsFuture courses for food hygiene, maintaining public hygiene and handling cleaning chemicals for beginners

If you are a Singaporean between 21 and 39 years old or a Permanent Resident or LTVP+ holder over 21 years, you can get 50% funding of the course fee if you are self-sponsoring or a Non-SME. Also, eligible Singapore Citizens can use their SkillsFuture Credit to offset course fees payable after funding.

On the other hand, if you are a Singaporean over 40 years old or an SME sponsoring an employee who is a Singaporean, Permanent Resident or LTVP+ holder over 21 years old, you can get a funding of 70% of the full course fee.

A Food Hygiene Course in Singapore is designed to educate individuals working in the food industry about essential food safety principles and practices. It is crucial to ensure that food is prepared, handled, and served safely to prevent foodborne illnesses.

Anyone working in the food industry, including food handlers, supervisors, and managers, is typically required to take a WSQ Food Hygiene Course. This includes those working in restaurants, food stalls, catering services, and food manufacturing.