This 1-day course is designed to equip learners with the necessary knowledge and skills to effectively follow processes and procedures for cleaning equipment and appliances in a food shop environment. Learners will gain a comprehensive understanding of the different types of equipment, surfaces, and crockery commonly found in food shops, and will be able to apply appropriate cleaning techniques to maintain a clean and hygienic workspace.

This course is also one of the approved courses under the Progressive Wage Model’s (PWM) training requirements for the Cleaning industry.

What you will learn

At the end of the course, learners will be able to demonstrate knowledge / skills on the following:

• Identify common types of floors, tables and seats and their characteristics.
• Determine the suitable methods to handle and clean common crockery and cutlery.
• Describe suitable methods to remove dust, debris, spills and other wastes.
• Determine when to use and not use hoses for floor area and table tops.
• Assemble suitable tools and equipment before cleaning the food shop.
• Collect used crockery and cutlery per organization’s SOP.
• Clean the food shop and refuse-holding area per organization’s SOP.
• Secure and dispose waste per organization’s SOP.
• Replenish cleaning supplies consumables per organization’s SOP.
• Report on work status to the appropriate personnel.