This course is for beginners. It is designed for any participants seeking foundational skills to start sustainable farming.  It is relevant across industries, offering participants with essential skills in plant propagation as it also addresses the broader needs of sustainable agriculture, workplace safety, and community engagement. The course makes the participants become better fit for roles involving plant cultivation, nursery management, and landscaping services. As industries increasingly value sustainable farming, the skills learned for efficient plant propagation practices enhances expertise and employability that opens opportunities in the agricultural industry.

What you will learn

Upon completion of this course, the learners will be able to:

• Plants covered during hands-on: Laksa plant, Mint plant, Ginger, Chilli, Tomato + bring back 1 potted plant
• Identify the plants suitable for the common types of propagation methods.
• Determine the needed preparations for successful plant propagation by selecting appropriate mediums, equipment, and storage practices.
• Demonstrate proper aftercare procedures for newly propagated plants by following the practices in housekeeping and hygiene maintenance.
• Describe workplace safety guidelines for a secure working environment during plant propagation activities.

Minimum Requirement

1. Education level is likely to be GCE ‘N’ Credit (at least C6) in English or WPLN score of Level 3 for Reading, Speaking, Listening, Writing and Numeracy, or
2. With at least a lower secondary education or its equivalent.