F&B / Food Shop Staff

Serve Safe Food.
Build Customer Trust.

Gain the knowledge and practical skills to ensure food safety, workplace safety and halal compliance while delivering great service every day.

Ensure food safety and hygiene

Create a safe and healthy workplace

Build confidence and quality service

New

Food Shop Hygiene for Beginners

(TSC Code: EVS-CGO-1002-1.1)

Maintain Workplace Safety and Health Policies and Procedures

Learn to effectively communicate and maintain workplace safety and health management policies and procedures.

Apply WSH Policy

Improve your workplace safety by complying with WSH standards and requirements.

New

WSQ Halal Certification Training Level 2

Serve Safe Food. Build Customer Trust.