F&B / Food Shop Staff

Serve Safe Food.
Build Customer Trust.

Gain the knowledge and practical skills to ensure food safety, workplace safety and halal compliance while delivering great service every day.

Ensure food safety and hygiene

Create a safe and healthy workplace

Build confidence and quality service

WHY TRAINING MATTERS IN F&B

Prevent food contamination and foodborne illness

Maintain a safe and healthy workplace for everyone

Comply with legal requirements and industry standards

Build customer trust and protect your reputation

Improve service quality and business growth

Food Shop Hygiene for Beginners

Understand the key hygiene practices required in food shops and F&B environments.
– Personal hygiene
– Food handling and storage
– Cleaning and sanitising
– Preventing contamination

Duration

8 Hours | (1 Day)

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Maintain Workplace Safety and Health Policies and Procedures

Learn how to follow and maintain WSH policies and procedures in your daily work.
– Identify workplace hazards
– Follow safety procedures
– Incident reporting
– Good housekeeping

Duration

16 Hours | (2 Days)

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Apply WSH Policy

Understand and apply the key Workplace Safety and Health (WSH) policies at work.
– WSH policy essentials
– Roles and responsibilities
– Safe work practices
– Supporting a safe workplace

Duration

8 Hours | (1 Day)

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WSQ Halal Certification Training Level 2

Gain deeper knowledge of Halal requirements and implementation in food handling and preparation.
– Halal principles and requirements
– Halal handling and preparation
– Halal assurance system
– Documentation and records

Duration

8 Hours | (1 Day)

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FLEXIBLE LEARNING. DESIGNED FOR YOU.