Apply 5S Techniques
Acquire the knowledge and skills to perform SEIRI, SEITON, SEISO, SEIKETSU and SHITSUKE.
Apply WSH Policy
Apply workplace safety and health procedure and practices to ensure safety of oneself and others at work.
Operate Basic Measuring Devices
Understand the selection of proper measurement procedures and perform required measurement tasks in daily work activities.
Apply Teamwork in the Workplace
Understand the organisation’s structure and goals and learn how to achieve group and corporate objectives as a team. Obtain the fundamental skills in communications, learn how to assist in team building, develop team culture and improve team performance. Gain the knowledge and application skills in participating in work teams and be able to apply them in the workplace.
Apply Quality Systems
Acquire knowledge and skills in planning and carrying out daily work to meet quality system requirements. Learn to maintain work quality and make improvements where necessary.
Perform Basic Productivity Practices
Acquire the knowledge and skills in performing basic productivity practices in their workplace. Be equipped with the fundamental knowledge and skills in using appropriate methods to improve productivity, replacing poor productivity practices with proven productivity techniques, and linking productivity practices to the financial big picture.
Perform Stock Control and Housekeeping Operations
Acquire the skills and knowledge in performing stock control and housekeeping operations at work. Apply stock taking procedures and control non-conforming products in daily work activities.
Perform Warehouse Operations
Acquire the skills and knowledge in performing stock control and housekeeping operations at work. Apply check and verify incoming products and pick and stage products in their daily work activities.
Apply Basic Lean Techniques in the Workplace
Acquire the knowledge and skills crucial for applying basic Lean techniques in the workplace. Lean techniques are a set of methods and tools used to identify and assess the actual and potential failures in product and process designs, enabling organisations to optimise resources to achieve maximum output.
Apply Innovation in the Workplace
Acquire skills and knowledge on various packaging techniques used in food manufacturing.
Apply Lean Thinking in the Workplace
Acquire the knowledge and skills crucial for applying basic lean techniques in the workplace. Lean techniques are a set of methods and tools used to identify and assess the actual and potential failures in product and process designs, enabling organisations to optimise resources to achieve maximum output.
Supervise Quality Procedures
Acquire the skills and knowledge to supervise quality procedures and learn how to put them into practice at the workplace.
Supervise Work Improvement Processes
Acquire skills and knowledge in supervising and implementing work improvement processes in the workplace.
Implement Business Process Re-engineering
Apply, demonstrate and practise the skills learnt to identify processes for re-engineering and to implement relevant changes to meet business objectives.
Implement Lean Six Sigma
Approach, understand and apply the lean transformation process systematically. Gain the broad knowledge and tools to map the transformation using a system-wide approach for developing and implementing Lean Six Sigma project plans.
Manage Process Improvement
Bring resources and processes together to achieve the organisation’s productivity goals using a variety of process improvement methodologies such as process mapping, analysing and process redesign.