About Course

Acquire the skills and knowledge to use basic hand tools and equipment at work. This is a systematic approach that participants can use to make incremental and breakthrough improvements in processes that produce products and services for customers.

 

Course Outline

  • Prepare hand tools, equipment and materials for the task.
  • Use hand tools and equipment to perform the task.
  • Maintain hand tools and equipment.

About Course

Acquire the skills and knowledge in performing stock control and housekeeping operations at work. Apply check and verify incoming products and pick-and-stage products in their daily work activities.

 

Course Outline

  • Receive incoming products.
  • Pick and stage products.
  • Pack products.

About Course

Acquire the skills and knowledge in performing stock control and housekeeping operations at work. Apply stock taking procedures and control the non-conforming products in daily work activities.

 

Course Outline

  • Learn to perform stock control and housekeeping operations at work.
  • Understand how to apply stock taking procedures and control non-conforming products in daily work activities.

About Course

Acquire the knowledge and skills in performing basic productivity practices in the workplace. Gain fundamental knowledge and skills in using appropriate methods to improve productivity, replacing poor practices with proven techniques, and linking them to the financial big picture.

 

Course Outline

  • Use appropriate methods to improve productivity.
  • Prevent poor productivity practices at the workplace.
  • Apply productivity techniques and link it to the big financial picture.

About Course

Acquire knowledge and skills in planning and carrying out daily work to meet quality system requirements. Learn to maintain work quality and make improvements where necessary.

 

Course Outline

  • Establish job and quality objectives according to work instructions, organisational quality procedures and policies.
  • Plan work activities to meet quality system requirements with supervisor or designated personnel.
  • Report any abnormalities and problems encountered in planning daily work and maintaining work quality to designated personnel according to organisational quality procedures.
  • Monitor quality outcomes according to organisational quality procedures.
  • Detect and report non conformities according to organisational quality procedures.
  • Ensure that corrective actions (CA) are followed up on and closed with effectiveness check according to organisational quality procedures.
  • Provide feedback to improve on quality system and work processes according to organisational quality procedures.
  • Contribute to organisational improvement projects according to organisational quality procedures.

About Course

Understand the organisation’s structure and goals, and learn how to achieve group and corporate objectives as a team. Obtain the fundamental skills in communication; learn how to assist in team building, develop team culture, and improve team performance. Gain knowledge and skills in participating in work teams and apply them in the workplace.

 

Course Outline

  • Participate in team establishment.
  • Participate in developing team culture.
  • Communicate with team members.
  • Assist to improve team performance.

About Course

Understand the selection of proper measurement procedures and perform required measurement tasks in daily work activities.

 

Course Outline

  • Prepare for measurement activities.
  • Carry out measurements.
  • Maintain measurement equipment.

About Course

Apply workplace safety and health procedure and practices to ensure safety of oneself and others at work.

 

Course Outline

  • Plan daily work to meet WSH requirements.
  • Identify and monitor hazards.
  • Comply with WSH requirements.
  • Implement risk controls.

About Course

Acquire the knowledge and skills to perform SEIRI (sort), SEITON (streamline), SEISO (sanitize), SEIKETSU (standardise), and SHITSUKE (sustain).

 

Course Outline

  • Learn to clear unnecessary items from work area by performing SEIRI.
  • Learn to organise work area in an orderly manner by performing SEITON.
  • Learn to clean work area by performing SEISO.
  • Learn to maintain work area cleanliness by performing SEIKETSU.
  • Learn to maintain self-discipline in the work area by performing SHITSUKE.

GET IN TOUCH WITH US

SSA Academy provides customized programmes and solutions to address your specific needs. Send us your inquiries and we'll get back to you shortly.

For Course Enquiries, call us at
Tel: +65 6842 2282

For Corporate Enquiries, call us at
Tel: +65 6632 9540

Our training centres:
PAYA LEBAR: 11 Eunos Road 8 #06-01 (Lobby A),
Lifelong Learning Institute, Singapore 408601
JURONG EAST: 135 Jurong Gateway Road #06-317,
Singapore 600135
MACPHERSON: 10 Arumugam Road #01-00 / #04-01
LTC Building A, Singapore 409957

Or email us at contact@ssagroup.com